Ingredients for Coconut Cod Curry:
12 oz fillets of or cod.
3 hot chillies, chopped.
2 garlic cloves.
1 large onion, finely chopped.
1 stalk of lemongrass, finely chopped.
1 ½ cups of coconut milk.
2 tablespoons of cooking oil.
2 teaspoons of turmeric.
1 teaspoon of honey.
1 teaspoon of shrimp paste.
Juice of ½ a lemon.
Salt and freshly ground black pepper, to taste.
Whole coriander leaves.
Dice the code into one-inch cubes.
In a food processor, blend the chillies, garlic, onion, turmeric, honey and shrimp paste until smooth
In a wok or suitably sized frying pan, heat the cooking up and cook the paste for about 3 minutes, stirring constantly.
Add the coconut milk and chopped lemongrass, then bring to the boil and cook for 5 minutes.
Add the code and cook for a curry another 7 minutes.
Season with the lemon juice, salt and black pepper.
Serve with whole coriander leaves.