Ingredients for Curry Sauce:
1 garlic clove, minced.
1 cup of low-fat chicken broth.
3 tablespoons of white wine.
2 tablespoons of mild yellow curry powder mild.
2 tablespoons of onions, finely chopped.
1 tablespoon of margarine.
1 tablespoon of flour.
2 teaspoons of orange peel, grated.
¼ teaspoon of cayenne pepper.
Fresh cilantro, chopped.
In a suitably sized saucepan, sweat the chopped onions and the minced garlic in the white wine for about 4 minutes.
Stir the flour into the margarine and add cayenne pepper.
Add the chicken broth to the onions, then stir in the flour/marge/cayenne mixture until has dissolved, whipping constantly.
Heat to boiling.
Boil until the sauce has thickened a bit and has turned glossy.
Reduce heat and add the yellow curry powder, orange peel and chopped cilantro.