How to make Vanilla Cupcake

Vanilla Cupcake

Vanilla Cupcake with White, buttery, sugary, vanilla cupcake. Ready for your favorite chocolate, fruit, or spice frosting.
Ingredients –

8 ounces (1 stick) Butter, cut into pieces
2 cups Granulated Sugar
4 Large Eggs, at room temperature
2 teaspoons Vanilla Extract
3 cups Cake Flour
2-1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1 cup Whole Milk


1. Preheat the oven to 350 degrees.

2. Grease and flour 24 muffin cups, then line with cupcake liners.

3. Beat the butter on low speed in a large mixing bowl to soften.

4. Increase the speed to medium and beat until smooth.

5. Add the sugar, about one tablespoon at a time.

6. Beat until light and fluffy.

7. Beat in the eggs and vanilla.

8. Scrape the bowl down, then beat until smooth.

9. In a medium bowl, measure the flour, baking powder, and salt.

10. Sift thoroughly.

11. Add the dry ingredients to the first mixture, a little at a time, alternating with the milk.

12. Continue beating on medium speed until smooth and well blended.

13. Scrape the sides of the bowl.

14. Fill the muffin cups about 2/3 full.

15. Bake for about 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

16. Cool in the pan on a wire rack for about 5 to 8 minutes, then remove from muffin pan, and cool completely.

17. Frost as desired.

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